nutrition iron deficiency
INTRODUCTION
One of the most commonly known forms of nutritional deficiencies is iron deficiency (sideropenia or hypoferremia). Iron is present in all cells in human bodies and serves in vital functions—carries oxygen to the tissues from the lungs in the form of hemoglobin, for movements of electrons within the cells in the form of cytochromes. Too much low level of iron may interfere with these vital functions leading to morbidity and death.
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CAUSE OF NUTRITIONAL IRON DEFICIENCY
1) Chronic bleeding (hemoglobin iron containing compound)
The iron-containing oxygen-transport metalloprotein present in the red blood cells of vertebrates is called Haemoglobin and also present in tissues of some invertebrates.
The protein makes up about 97% of the red blood cell's dry content in mammals, and about 35% of the total content in which water is included. Oxygen binding capacity of Haemoglobin is between 1.36 and 1.37 ml O2 per gram of hemoglobin, by which the total blood oxygen capacity is increased to seventy fold.
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2) Loss through non menstrual bleeding
Technically bleeding is known as hemorrhaging or haemorrhaging .It refers to loss of blood or blood escape from the circulatory system. When blood leaks from blood vessels inside the body it is internal bleeding or externally, bleeding takes place through natural opening such as the vagina, mouth, nose, ear or anus, or through any breaking of skin. Exsanguinations is referred to as complete loss of blood and massive blood loss is reffered to as desanguination. Typically a loss of 10-15% of the total blood volume without any serious medical difficulties can be endured by a healthy person; typically in blood donation 8-10% of the donor's blood volume is given.
A state arising from abnormality across the gastrointestinal (GI) tract.
There can be can be of single or multiple impairment of nutrients nutrients which depends on the abnormality. And this may be leading to to malnutrition and a variety of anaemias.
One of the most commonly known forms of nutritional deficiencies is iron deficiency (sideropenia or hypoferremia). Iron is present in all cells in human bodies and serves in vital functions—carries oxygen to the tissues from the lungs in the form of hemoglobin, for movements of electrons within the cells in the form of cytochromes. Too much low level of iron may interfere with these vital functions leading to morbidity and death.
Is this topic Isotopes of Krypton hard for you? Watch out for my coming posts.
CAUSE OF NUTRITIONAL IRON DEFICIENCY
1) Chronic bleeding (hemoglobin iron containing compound)
The iron-containing oxygen-transport metalloprotein present in the red blood cells of vertebrates is called Haemoglobin and also present in tissues of some invertebrates.
The protein makes up about 97% of the red blood cell's dry content in mammals, and about 35% of the total content in which water is included. Oxygen binding capacity of Haemoglobin is between 1.36 and 1.37 ml O2 per gram of hemoglobin, by which the total blood oxygen capacity is increased to seventy fold.
Having problem with Molality Problems keep reading my upcoming posts, i will try to help you.
2) Loss through non menstrual bleeding
Technically bleeding is known as hemorrhaging or haemorrhaging .It refers to loss of blood or blood escape from the circulatory system. When blood leaks from blood vessels inside the body it is internal bleeding or externally, bleeding takes place through natural opening such as the vagina, mouth, nose, ear or anus, or through any breaking of skin. Exsanguinations is referred to as complete loss of blood and massive blood loss is reffered to as desanguination. Typically a loss of 10-15% of the total blood volume without any serious medical difficulties can be endured by a healthy person; typically in blood donation 8-10% of the donor's blood volume is given.
A state arising from abnormality across the gastrointestinal (GI) tract.
There can be can be of single or multiple impairment of nutrients nutrients which depends on the abnormality. And this may be leading to to malnutrition and a variety of anaemias.